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Bottoms Up Colonics Online

Bone Broth - Natural (Jar)

Bone Broth - Natural (Jar)

Regular price $35.00
Regular price Sale price $35.00
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Natural - The Versatile Everyday Broth for Every Body

The original—and still the best. Unflavoured for versatility. No meaty taste. Unrivalled nutrition.

Neutral flavour, and ridiculously easy to use—Natural Body Glue is your go-to for upgrading the nutrition in everyday meals, without changing the taste. Made from just two ingredients: 100% grass-fed & finished beef bones and naturally evaporated sea salt.

Why You'll Love It

  • 10x more collagen vs traditional broth
  • Made from 100% grass-fed & finished beef bones
  • No hormones. No antibiotics. No Bovaer.
  • Supports gut, skin, joint & immune health
  • Easy to use – just add water
  • Upgrade any recipe undetected
  • Nutrition for the whole family
  • Unflavoured for versatility and DIY flavour combos

Ways To Use

  • Instant Gut Support: Add 1 teaspoon (or more) to a cup of hot water and flavour as desired for a quick, nourishing gut-support drink.
  • Nutrient-Dense Stock Alternative: Replace additive-loaded stocks by mixing 1–2 teaspoons into a cup of hot water for a clean, wholesome stock.
  • Cooking Boost: Stir into both sweet and savoury recipes to enhance flavour and nutritional value. Perfect for soups, sauces, dressings, and everyday meals.
  • Supercharge Your Smoothies: Unflavoured and completely neutral in taste, add 1–2 teaspoons to your favourite smoothies for a seamless collagen boost.
  • Gut-Friendly Sweet Treats: Incorporate into desserts for added nourishment. Ideal for recipes like salted caramel, mousse, gummies, cakes, and slices. 

Size: 390g | 39 serves | Makes 9.75L

Ingredients

100% Grass-Fed & Finished Beef Bones, Naturally Evaporated Sea Salt

That’s it. No additives. No fillers. No hidden nasties.

How To Use

> Sip it: Stir 1 tsp into hot water for a daily gut-loving brew. Flavour as desired

> Cook it: Use instead of stock in soups, sauces, stews, risottos

> Upgrade it: Boost nutrition in everyday family meals like rice, mash, pasta, sauces—even baking and smoothies

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