Fermented Tummy Soother with Ginger 500g

Signature Tummy Soother

This is not just sauerkraut. It’s calm for the gut.

Our Signature Tummy Soother is a living, fermented formulation designed to ease digestive tension, reduce discomfort, and support the gut in returning to a state of balance.

Because not all gut issues come from what you eat.

Some come from a system that’s overwhelmed, inflamed, or simply not functioning with ease.

This blend combines the intelligence of raw fermentation with soothing botanicals to gently support digestion, reduce irritation, and create a more settled internal environment.

This is not about forcing digestion. It’s about allowing it to soften.

What it is

A raw, living, fermented sauerkraut made from organic cabbage, carrot, green apple, and ginger, cultured with beneficial bacteria to create a diverse and active microbial profile.

Through natural fermentation, these ingredients are transformed into a probiotic-rich food that supports digestion, microbial balance, and gut repair.

This is a functional, living food designed to work with the body, not against it.

Benefits

• Supports digestion by introducing beneficial bacteria that help regulate gut function and reduce discomfort.
• Helps reduce bloating, indigestion, and reflux by calming the digestive tract and improving motility.
• Soothes the gut through the natural action of ginger, which helps relax digestion and reduce irritation.
• Enhances nutrient absorption through enzymes and probiotic activity created during fermentation.
• Supports immune function and reduces inflammation by strengthening the gut microbiome.
• Promotes a more balanced internal environment, helping the body move from reactivity into regulation.

Specialty Ingredients

This formulation is built on organic cabbage, naturally fermented to create a rich source of probiotics, enzymes, and organic acids that support gut health and digestion.

Carrot adds fibre and nutrients that support digestive function and microbial diversity.

Green apple provides natural enzymes and gentle acidity, supporting digestive flow and enhancing the fermentation profile.

Ginger is the key functional ingredient. Known for its ability to relax the digestive system, it helps reduce bloating, ease discomfort, support motility, and calm irritation within the gut.

The fermentation process itself enhances bioavailability, transforming these ingredients into a living food rich in beneficial bacteria that actively support the microbiome.

Additional elements such as molasses and mineral-rich salt support the fermentation process while contributing trace nutrients.