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Fermented Inflammation Fighter with Turmeric 500g

Fermented Inflammation Fighter with Turmeric 500g

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Signature Inflammation Fighter

This is not just sauerkraut. It’s relief at the root.

Our Signature Inflammation Fighter is a living, fermented formulation designed to calm the internal environment, support the gut, and reduce the underlying drivers of inflammation.

Because inflammation is not random. It’s a signal that the body is under pressure.

Crafted through traditional fermentation and combined with potent anti-inflammatory botanicals, this formula works to soothe, restore, and rebalance. It supports the gut microbiome, enhances digestion, and helps shift the body out of a reactive state and into repair.

This is not about masking symptoms. It’s about addressing the terrain they come from.

What it is

A raw, living, fermented sauerkraut made from organic cabbage, carrot, and turmeric, cultured with beneficial bacteria to create a diverse and active microbial profile.

Through natural fermentation, these ingredients are transformed into a probiotic-rich food that supports digestion, microbial balance, and immune function at a foundational level.

This is a functional, living food designed to work with the body, not against it.

Benefits

  • Supports reduction of inflammation through both probiotic activity and anti-inflammatory compounds.
  • Enhances microbial balance, helping to regulate the gut environment, which plays a key role in inflammatory processes.
  • Improves digestion and nutrient absorption through enzymes and beneficial bacteria.
  • Supports immune function by strengthening the gut, where much of the immune system is regulated.
  • Helps reduce bloating, discomfort, and digestive reactivity by calming the internal environment.
  • Provides antioxidant support to protect cells from ongoing inflammatory stress.

Specialty Ingredients

This formulation is built on organic cabbage, naturally fermented to create a rich source of probiotics, enzymes, and organic acids that support gut health and help regulate inflammation.

Carrot adds fibre, antioxidants, and nutrients that support digestion and contribute to a more balanced internal environment.

Turmeric is the hero ingredient. Rich in curcumin, it is widely recognised for its anti-inflammatory and antioxidant properties, helping to reduce systemic inflammation and support the body’s natural healing processes.

The fermentation process itself enhances bioavailability, transforming these ingredients into a living, active food that delivers beneficial bacteria and compounds directly to the gut.

Additional elements such as molasses and mineral-rich salt support the fermentation process while contributing trace nutrients to the final formulation.

Ingredients

All Organic, Cabbage, Carrot, Tumeric, Filtered Water, BED Culture starter, Molasses, Celtic Sea Salt.

How To Use

Start with 1 teaspoon per day.

Fermented foods are powerful, and introducing them too quickly can overwhelm the gut, especially if there has been long-term imbalance, digestive sensitivity, or low microbial diversity.

Stay at this dose for a few days, then gradually increase as your body adapts.

Work towards 1 tablespoon per day as a general maintenance amount. This is where consistent benefits begin, improved digestion, better elimination, and a more balanced internal environment.

Best consumed alongside meals, particularly those containing protein and fibre. This supports digestive function, enhances nutrient absorption, and helps beneficial bacteria integrate more effectively into the gut.

If you experience bloating, changes in bowel movements, or discomfort, reduce the amount and build up more slowly. This is a sign the microbiome is shifting, not that the product isn’t working.

The goal is not to rush the process. It’s to gently reintroduce beneficial bacteria and allow the body to recalibrate over time.

Consistency will always outperform intensity.

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