Fermented Immune Boost with Garlic and Goji Berry 500g

Signature Immune Boost

This is not just sauerkraut. It’s defence, built from within.

Our Signature Immune Boost is a living, fermented formulation designed to strengthen the body at its foundation, the gut. Because true immunity doesn’t start in the immune system.

It starts in the microbiome.

Crafted through traditional fermentation, this blend delivers a concentrated source of beneficial bacteria, enzymes, and bioavailable nutrients that support digestion, reduce inflammation, and help the body respond more effectively to stress, toxins, and environmental load.

This is not about fighting symptoms. It’s about building resilience.

What it is

A raw, living, fermented sauerkraut made from organic cabbage, carrot, garlic, and goji berry, cultured with beneficial bacteria to create a diverse and active microbial profile.

Through natural fermentation, these ingredients are transformed into a probiotic-rich food that supports digestion, microbial balance, and immune function at a foundational level.

This is a functional, living food designed to work with the body, not against it.

Benefits

• Supports immune function by strengthening the gut, where a significant portion of the immune system resides.
• Enhances microbial diversity, helping the body build resilience against internal and external stressors.
• Reduces inflammation through the action of beneficial bacteria and bioactive compounds produced during fermentation.
• Improves digestion and nutrient absorption through naturally occurring enzymes and probiotics.
• Supports elimination, helping the body clear waste more efficiently and reducing toxic load.
• Provides a concentrated source of vitamins, minerals, and antioxidants that support overall vitality.

Specialty Ingredients

This formulation is built on organic cabbage, naturally fermented to create a rich source of probiotics, enzymes, and organic acids that support gut and immune health.

Carrot adds additional fibre, antioxidants, and nutrients to support digestion and microbial diversity.

Garlic provides natural antimicrobial and immune-supportive compounds, helping to maintain internal balance.

Goji berry contributes antioxidant protection and supports immune resilience, helping the body manage oxidative stress.

The fermentation process itself is a key component, transforming these ingredients into a living, bioavailable food rich in beneficial bacteria that support both gut health and systemic immunity.