Fermented Immune Boost with Garlic and Goji Berry

Immune Booster

Along with the benefits of fermented food, IMMUNE BOOSTER has the added benefit of Garlic + Goji Berries, reducing inflammation, improving blood sugar, supports weight loss, fights ageing and protects against cancer. Fermented food (raw sauerkraut) supports and promotes digestive health building immunity, reducing inflammation and promoting an alkaline balance in the body. Due to the fermentation process, the body is able to absorb vast amounts of natural occurring enzymes and minerals while adding a multitude of friendly bacteria. 

Ingredients: All Organic, Cabbage, Carrot, Garlic, Goji Berri, Filtered Water, BED Culture starter, Molasses, Celtic Sea Salt. Made on the Gold Coast, Australia.