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Fermented Detox and Rebuild with Chilli 500g

Fermented Detox and Rebuild with Chilli 500g

Regular price $18.00
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Signature Detox + Rebuild

This is not just sauerkraut. It’s restoration in motion.

Our Signature Detox + Rebuild is a living, fermented formulation designed to do two things simultaneously, support the body in clearing what no longer serves, while rebuilding what has been depleted.

Because true healing isn’t just about detox. It’s about what you restore afterwards.

This formula combines the intelligence of raw fermentation with nutrient-dense greens and warming botanicals, creating a product that supports the gut, liver, and immune system while gently reconditioning the internal environment.

This is not aggressive cleansing. It’s intelligent support.

What it is

A raw, living, fermented sauerkraut made from organic cabbage, kale, and chilli, cultured with beneficial bacteria to create a potent source of probiotics, enzymes, and bioavailable nutrients.

Through natural fermentation, this formula becomes rich in beneficial microbes that support digestion, microbial balance, and the body’s natural detoxification systems.

This is a functional, living food designed to work with the body, not against it.

Benefits

  • Supports detoxification by enhancing the gut’s ability to process and eliminate waste efficiently.
  • Rebuilds the microbiome by introducing beneficial bacteria that help restore microbial diversity and balance.
  • Enhances digestion through naturally occurring enzymes that assist in breaking down food and improving absorption.
  • Reduces inflammation and supports immune function through probiotic activity and nutrient density.
  • Promotes a more balanced internal environment, helping the body function with greater ease.
  • Supports energy and vitality by improving nutrient uptake and reducing digestive burden.

Specialty Ingredients

This formulation is built on a base of organic cabbage, naturally fermented to create a rich source of beneficial bacteria, enzymes, and organic acids that support gut health and elimination.

Kale adds a dense nutritional profile, rich in vitamins A, B6, C, K, and essential minerals such as potassium and copper, supporting detoxification, cellular repair, and antioxidant protection.

Chilli provides gentle stimulation to digestive and circulatory function, helping to activate the system and support movement and flow within the body.

The fermentation process itself is a key component, transforming these ingredients into a more bioavailable, living food that delivers probiotics, enzymes, and beneficial compounds that support the microbiome and overall health.

Additional elements such as molasses and mineral-rich salt support the fermentation process while contributing trace nutrients that enhance the overall formulation.

Ingredients

All Organic, Cabbage, Kale, Chilli, Filtered Water, BED Culture starter, Molasses, Celtic Sea Salt.

How To Use

Start with 1 teaspoon per day.

Fermented foods are powerful, and introducing them too quickly can overwhelm the gut, especially if there has been long-term imbalance, digestive sensitivity, or low microbial diversity.

Stay at this dose for a few days, then gradually increase as your body adapts.

Work towards 1 tablespoon per day as a general maintenance amount. This is where consistent benefits begin, improved digestion, better elimination, and a more balanced internal environment.

Best consumed alongside meals, particularly those containing protein and fibre. This supports digestive function, enhances nutrient absorption, and helps beneficial bacteria integrate more effectively into the gut.

If you experience bloating, changes in bowel movements, or discomfort, reduce the amount and build up more slowly. This is a sign the microbiome is shifting, not that the product isn’t working.

The goal is not to rush the process. It’s to gently reintroduce beneficial bacteria and allow the body to recalibrate over time.

Consistency will always outperform intensity.

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